Flower Steamed Bun

Name: Flower Steamed Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups all purpose flour; 1 pinch salt; 1/2 teaspoon yeast; 7 7/16 tablespoons water; 9/16 cup water; 2 1/2 ounces dough start, or one portion, tear into pieces; 1 5/8 cups all purpose flour /superfine flour; 3/4 cup flour; 1/2 teaspoon baking powder; 1 tablespoon milk powder; 2 1/2 tablespoons sugar; 1 1/2 teaspoons yeast; 1 tablespoon shortening

Eats Now Editorial Team · 476 kcal · General

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Flower Steamed Bun – a delicious recipe with flour, salt, yeast, water, water, portion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 5/8 cups all purpose flour
1 pinch salt
1/2 teaspoon yeast
7 7/16 tablespoons water
9/16 cup water
2 1/2 ounces dough start, or one portion, tear into pieces
1 5/8 cups all purpose flour /superfine flour
3/4 cup flour
1/2 teaspoon baking powder
1 tablespoon milk powder
2 1/2 tablespoons sugar
1 1/2 teaspoons yeast
1 tablespoon shortening

1
Combine all ingredients together to form a soft dough and knead till smooth.
2
Combine all ingredients into a mixer bowl to form a soft dough.

476

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 5/8 cups all purpose flour, 1 pinch salt, 1/2 teaspoon yeast, 7 7/16 tablespoons water, and more.

Yes, Flower Steamed Bun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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