Cinnamon-Sugar Sweet Potato Pastries

1. 1

   Preheat oven to 375u00b0. In a small bowl, combine sweet potato, cream cheese, brown sugar and orange zest. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Cut each rectangle into 4 triangles. Repeat with remaining dough. Place 1 teaspoon potato filling in center of each triangle. Fold dough over filling and pinch seams to seal.

2. 2

   Place 2 in. apart on parchment-lined

3. 3

   . Bake 10-12 minutes or until golden brown. Cool slightly. In a small bowl, mix sugar and cinnamon. Brush pastries with butter; coat with cinnamon-sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.