Flower Shaped Ham Cups

1. 1

   Cut the sliced bread into 1 cm dice.

2. 2

   Line a small heatproof cocotte or similar heatproof container with a slice of ham.

3. 3

   Fill each ham cup with bread cubes while tidying up the wavy parts of the ham.

4. 4

   Sprinkle the bread in the cups with a little salt and pepper.

5. 5

   Break a quail egg into each cup.

6. 6

   Sprinkle on some grated cheese, and cook in a toaster oven for about 5 minutes.

7. 7

   They are done when the quail eggs are cooked!

8. 8

   Sprinkle with dried parsley.

9. 9

   Take the ham cups out of the container and transfer to serving plates.

10. 10

    You can pack the cups as-is in bentos.

* Per serving · 4 servings · Values may vary.

No additional tips available.