A Lucky Accident Recipe

Name: A Lucky Accident
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 small carrots diced; 2 small parsnips diced; 1 medium turnip cut in chunks; 2 each celery stalks and leaves, diced; 1 large onions stuck with 2 cloves; 1 can tomatoes with liquid; 1 can tomato paste; 1 small parsley leaves flat-leaf, small bunch; 1 each bay leaves; 1 x rosemary leaves fresh; 1 x thyme fresh; 1 x black peppercorns

Servings: persons

3 small carrots diced
2 small parsnips diced
1 medium turnip cut in chunks
2 each celery stalks and leaves, diced
1 large onions stuck with 2 cloves
1 can tomatoes with liquid
1 can tomato paste
1 small parsley leaves flat-leaf, small bunch
1 each bay leaves
1 x rosemary leaves fresh
1 x thyme fresh
1 x black peppercorns

1
Put 3 quarts of water in the bottom of a large stock pot with a pasta insert.
2
Add the tomato liquid and tomato paste.
3
Put all of the other ingredients in the pasta insert.
4
Bring to a boil over high heat, lower the heat, cover and simmer for about 3 hours.
5
Lift out the pasta insert, letting out the liquid fall back into the pot.
6
Press down on the solids to extract as much liquid as possible and return all the liquid to the pot.
7
Discard the solids.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 small carrots diced, 2 small parsnips diced, 1 medium turnip cut in chunks, 2 each celery stalks and leaves, diced, and more.

Yes, A Lucky Accident falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Lucky Accident

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