Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses

1. 1

   Place a slice of cured ham on a cutting board, and cut into half diagonally as shown.

2. 2

   Place the wider one on the right side, and overlap with the other piece about 5 mm.

3. 3

   * Put the slice with the fat on the outside edge on the right.

4. 4

   Fold the top of the ham towards the back a little.

5. 5

   Place a small portion of cream cheese on the left edge of the ham with a butter knife, and spread out thinly.

6. 6

   Roll up the ham and cheese loosely from the left.

7. 7

   The cheese should be spread so that there is less on the right side.

8. 8

   There's no need to secure the roses from unraveling.

9. 9

   Open up the petals gently, and it's done.

10. 10

    Make the other 3 roses in the same way.

11. 11

    Here I garnished with coarsely ground pepper in the center of the roses, and added a basil leaf.

12. 12

    The recipe for All-purpose Basil Dressing it at.

13. 13

    For drinking appetizers, hors d'oeuvres or in bentos.

14. 14

    Ham and egg roses -.

15. 15

    For drinking appetizers, hors d'oeuvres or in bentos.

16. 16

    Ham and cheese roses -.

* Per serving · 4 servings · Values may vary.

No additional tips available.