Flower Pot Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package; stir in dry pudding mix.

3. 3

   Spoon into 24 paper-lined muffin cups.

4. 4

   Bake 20 to 22 min.

5. 5

   or until toothpick inserted in centers comes out clean.

6. 6

   Cool 5 min.

7. 7

   ; remove from pans to wire racks.

8. 8

   Cool completely.

9. 9

   Frost cupcakes with COOL WHIP; sprinkle with sugar.

10. 10

    Insert sucker stick in center of each cupcake; decorate with 2 spearmint leaf halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.