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1
Place all but ingredients into the pan of the bread machine in the order recommended by the manufacturer.
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2
Set on Dough cycle, let it complete the kneading and first rise.
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3
Adjust the time by the type of the bread machine.
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4
Take out the dough from the pan, punch it down to remove the trapped air, make it into a cylinder shape, then divide it into 3 pieces.
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5
Separate a small ball from each dough that becomes the center of the flower (should be 1/4 size of the big ball) and a large ball which becomes the petals.
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6
Total of 3 big balls and 3 small balls=6 balls.
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7
Roll each dough into a ball again, cover it with damp cloth and let it rest for 10 minutes.
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8
Roll out the big ball into rectangle, brush on the melted butter and sprinkle the cinnamon sugar on top.
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9
Roll up the dough starting with the end closer to you.
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10
Close the seam tightly.
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11
With a dough scraper, make slits into the dough with 1cm spaces in between.
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12
Wrap the big dough with the slits around the reshaped small ball (center part) evenly at the center.
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13
Open the cross section to look like a petal and close the edge.
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14
Leave some space in between the center part and the petals allowing the dough to bulge out.
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15
Let it rest again an oven heated somewhere between 38~40C, for about 40 minutes.
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16
Apply beaten egg onto the dough with a brush.
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17
Bake it for 12 minutes in an oven preheated to 180C.
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18
When the baking is done, cool it down on wire racks.
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19
You can pour some icing on top if you would like (powdered sugar 5 :water 1).
