Flower Garden Cinnamon Roll Recipe

Name: Flower Garden Cinnamon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Bread (strong) flour; 3 grams Dry yeast; 80 grams Milk (water); 2 grams Salt; 15 grams Sugar; 15 grams Butter; 5 grams Melted butter; 6 grams cinnamon sugar; 1 *Beaten egg; 1 Icing (powdered sugar+water)

Servings: persons

1
Place all but ingredients into the pan of the bread machine in the order recommended by the manufacturer.
2
Set on Dough cycle, let it complete the kneading and first rise.
3
Adjust the time by the type of the bread machine.
4
Take out the dough from the pan, punch it down to remove the trapped air, make it into a cylinder shape, then divide it into 3 pieces.
5
Separate a small ball from each dough that becomes the center of the flower (should be 1/4 size of the big ball) and a large ball which becomes the petals.
6
Total of 3 big balls and 3 small balls=6 balls.
7
Roll each dough into a ball again, cover it with damp cloth and let it rest for 10 minutes.
8
Roll out the big ball into rectangle, brush on the melted butter and sprinkle the cinnamon sugar on top.
9
Roll up the dough starting with the end closer to you.
10
Close the seam tightly.
11
With a dough scraper, make slits into the dough with 1cm spaces in between.
12
Wrap the big dough with the slits around the reshaped small ball (center part) evenly at the center.
13
Open the cross section to look like a petal and close the edge.
14
Leave some space in between the center part and the petals allowing the dough to bulge out.
15
Let it rest again an oven heated somewhere between 38~40C, for about 40 minutes.
16
Apply beaten egg onto the dough with a brush.
17
Bake it for 12 minutes in an oven preheated to 180C.
18
When the baking is done, cool it down on wire racks.
19
You can pour some icing on top if you would like (powdered sugar 5 :water 1).

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Bread (strong) flour, 3 grams Dry yeast, 80 grams Milk (water), 2 grams Salt, and more.

Yes, Flower Garden Cinnamon Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flower Garden Cinnamon Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions