Flower Garden Aglio Oiio With Caviar

Name: Flower Garden Aglio Oiio With Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound spaghetti; 2 slices ham Carrot; 2 slices smoked salmon; 2 streaky bacon; 2 tablespoons caviar; 2 teaspoons butter; 1/4 red capsicum makes 3 hearts; 1 tablespoon olive oil; 2 teaspoons peppercorn Chilli; 2 cloves garlic; 1 sprig parsley; 1 teaspoon salt; ground black pepper; olive oil; smoked salmon; spaghetti; caviar; ham

Eats Now Editorial Team · 362 kcal · Seafood

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Flower Garden Aglio Oiio With Caviar – a delicious recipe with spaghetti, ham Carrot, salmon, bacon, caviar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 pound spaghetti
2 slices ham Carrot
2 slices smoked salmon
2 streaky bacon
2 tablespoons caviar
2 teaspoons butter
1/4 red capsicum makes 3 hearts
1 tablespoon olive oil
2 teaspoons peppercorn Chilli
2 cloves garlic
1 sprig parsley
1 teaspoon salt
ground black pepper
olive oil
smoked salmon
spaghetti
caviar
ham

1
Cook pasta Al Dente accordingly to instructions of package. Drain & add butter.
2
Using a mould, cut out shapes from Capsicum, Salmon & Ham. Set aside.
3
Heat oil & fry bacon. Add garlic & sauteed till fragrant. Add chilli, then pasta& salt. Mix well.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 pound spaghetti, 2 slices ham Carrot, 2 slices smoked salmon, 2 streaky bacon, and more.

Yes, Flower Garden Aglio Oiio With Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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