Flower Dinner Rolls Recipe

Name: Flower Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 to 4 1/4 cups all-purpose flour; 1 tablespoon sugar; 1 (1/4-ounce) package active dry yeast; 1 teaspoon salt; 1 Half Stick (1/4 cup) Land O Lakes Butter, softened; 1 cup milk; 1 Land O Lakes Egg; 1 Land O Lakes Egg; 1 tablespoon water; 12 soup and oyster crackers; Land O Lakes Butter with Canola Oil

Servings: persons

3 to 4 1/4 cups all-purpose flour
1 tablespoon sugar
1 (1/4-ounce) package active dry yeast
1 teaspoon salt
1 Half Stick (1/4 cup) Land O Lakes Butter, softened
1 cup milk
1 Land O Lakes Egg
1 Land O Lakes Egg
1 tablespoon water
12 soup and oyster crackers
Land O Lakes Butter with Canola Oil

1
Punch down dough.
2
Shape dough into 12 balls; flatten .
3
Cut 5 slashes, using scissors, to about 1/2 inch from center, creating petals.
4
Transfer to prepared baking sheet.
5
Cover; let rise 25 minutes or until doubled in size.
6
Combine 1 egg and water in bowl; mix well.
7
Brush rolls with egg wash; press 1 oyster cracker into center of each roll.
8
Bake 15-18 minutes until golden brown.
9
Serve warm with Butter with Canola Oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 1/4 cups all-purpose flour, 1 tablespoon sugar, 1 (1/4-ounce) package active dry yeast, 1 teaspoon salt, and more.

Yes, Flower Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flower Dinner Rolls

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