How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flower Cupcakes?

You need 14 ingredients. The key ingredients include: 1 (15.25- to 16.5-ounce) package white cake mix, 1 cup milk, 1/2 cup Land O Lakes Butter, softened, 3 Land O Lakes Eggs, and more.

Is Flower Cupcakes suitable as baking & desserts?

Yes, Flower Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flower Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flower Cupcakes Recipe

Name: Flower Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25- to 16.5-ounce) package white cake mix; 1 cup milk; 1/2 cup Land O Lakes Butter, softened; 3 Land O Lakes Eggs; 2 tablespoons freshly squeezed orange juice; 2 teaspoons freshly grated orange zest; 1 (1.5-ounce) bottle flower-shaped cake sprinkles; 1 1/2 cups Land O Lakes Butter, softened; 2 cups powdered sugar; 2 teaspoons vanilla; 2 (7-ounce) jars marshmallow creme; Lollipops; Decorator sugars, jimmies, sprinkles and/or edible glitter; Assorted decorator candies

Flower Cupcakes

Eats Now Editorial Team · 1203 kcal · Baking & Desserts

Flower Cupcakes – a delicious recipe with white cake, milk, Butter, O Lakes Eggs, freshly squeezed orange juice, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Flower Cupcakes

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