Flower Blossom Cookies Recipe

Name: Flower Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ½ cup sugar; 1 egg; 1 (300 ml) caneagle brand sweetened condensed milk; 2 teaspoons vanilla; 4 ½ cups all-purpose flour; ½ teaspoon baking powder; 50 lollipop sticks; 3 cups confectioners' sugar; 4 -6 tablespoons water; food coloring

Servings: persons

1 cup butter, softened
½ cup sugar
1 egg
1 (300 ml) caneagle brand sweetened condensed milk
2 teaspoons vanilla
4 ½ cups all-purpose flour
½ teaspoon baking powder
50 lollipop sticks
3 cups confectioners' sugar
4 -6 tablespoons water
food coloring

1
Preheat oven to 375f.
2
Grease or line baking sheets with parchment paper.
3
COOKIES:.
4
Cream butter and sugar until well combined.
5
Add egg, condensed milk and vanilla and mix until smooth.
6
Mix in remaining ingredients.
7
Divide dough into 4 pieces.
8
On a lightly floured surface roll each piece to a 1/4-inch thickness.
9
Cut out flour shapes with a 2-inch - 3-inch floured cookie cutters and place on prepared baking sheets.
10
Place lollipop stick underneath each cookie, pressing dough onto the stick.
11
Gather up scraps and repeat with remaining dough.
12
Bake for 8-10 minutes, or until beginning to color.
13
Cool on racks.
14
GLAZE:.
15
Combine icing sugar with water.
16
Brush a thin coating of glaze over cookies.
17
Allow to dry for 10 minutes.
18
Divide remaining glaze into small containers.
19
If you run out just make a bit more.
20
Add different food coloring to each container.
21
Using a small paint brush, paint each cookie anyway you like it.

1634

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, ½ cup sugar, 1 egg, 1 (300 ml) caneagle brand sweetened condensed milk, and more.

Yes, Flower Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flower Blossom Cookies

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