California Chile-Prune Sauce

1. 1

   Combine the honey, prunes, half of the orange juice, half of the lime juice, and the chiles in a small heavy saucepan.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce the heat and simmer for 15 minutes, or until the chiles are soft.

4. 4

   Let the sauce cool slightly.

5. 5

   Transfer the sauce to a blender and puree until smooth.

6. 6

   Stir in the remaining orange and lime juices.

7. 7

   Season to taste with salt and pepper.

8. 8

   (The sauce can be made 2 days ahead.

9. 9

   Cool, then cover and keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.