Flourless Triple Peanut Butter Cookies – a delicious recipe with peanut butter, brown sugar, egg, baking soda, vanilla, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Line a cookie sheet with parchment.
2
In a large bowl, stir together peanut butter, sugar, egg, baking soda, and vanilla until well combined. Add the chips and Reese's Pieces and mix until incorporated.
3
Using a regular sized ice cream scoop, scoop the dough onto the prepared sheet pan. Cookies do not have to be spaced too far apart, as they will not spread much. Flatten cookies slightly with your hand, as they will not flatten much during baking.
4
Bake for about 15 minutes, until cookies have cracked and are almost set. Eat warm out of the oven or store in an airtight container at room temperature for up to 5 days. Cookies may also be frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for a couple hours.
778
kcal
Calories
48
g
Fat
72
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup creamy peanut butter, 1 cup packed light brown sugar, 1 large egg, 1 teaspoon baking soda, and more.
Yes, Flourless Triple Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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