Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 clove garlic, minced; 1 Tbsp. fat; 1 lb. ground beef; 1/4 lb. bulk sausage; 1 can (1 lb.) tomatoes; 1 can (1 lb.) whole kernel corn, drained; 1 1/2 tsp. salt; 2 Tbsp. chili powder; 18 pitted ripe olives; 1 c. corn meal; 1 c. milk; 2 eggs, well beaten; 1 c. grated Cheddar cheese

Servings: persons

1 small onion, minced
1 clove garlic, minced
1 Tbsp. fat
1 lb. ground beef
1/4 lb. bulk sausage
1 can (1 lb.) tomatoes
1 can (1 lb.) whole kernel corn, drained
1 1/2 tsp. salt
2 Tbsp. chili powder
18 pitted ripe olives
1 c. corn meal
1 c. milk
2 eggs, well beaten
1 c. grated Cheddar cheese

1
Heat oven to 350u00b0.
2
Saute onions and garlic in hot fat until yellow.
3
Add meat and brown.
4
Pour off excess fat.
5
Add vegetables and seasonings, bring to a boil.
6
Pour mixture into a deep casserole.
7
Press olives into meat.
8
Combine corn meal, milk and eggs.
9
Spoon over filling.
10
Sprinkle with cheese.
11
Bake 1 hour. Serves 6 to 8.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, minced, 1 clove garlic, minced, 1 Tbsp. fat, 1 lb. ground beef, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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