Flourless Toasted Coconut Almond Butter Cookies – a delicious recipe with Unsweetened Coconut, Butter, Brown Sugar, Egg, Egg, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350u00b0F. Line 3 baking sheets with parchment paper.
2
2. Spread the coconut out evenly over 1 baking sheet and toast for 6-8 minutes, or until slightly brown. Immediately transfer to a small bowl and cool.
3
3. In the bowl of an electric mixer fitted with a paddle attachment, beat all of the remaining ingredients together until smooth (the batter will feel sticky and look greasy from all of the oil in the almond butter-no biggie).
4
4. Fold in the coconut.
5
5. Using your hands, form the batter into small tablespoon-sized balls. Place each ball on the prepared baking sheets and flatten with the palm of your hand into a small disc.
6
6. The cookies will spread out a bit during baking, so make sure that you separate them at least 3 inches apart. I found that baking 6 cookies per sheet worked great!
7
7. Bake the cookies for 13-15 minutes, or until slightly golden brown.
8
8. Cool for 3 minutes on the baking sheet and transfer to a wire rack (or just serve immediately with a big glass of milk).
750
kcal
Calories
53
g
Fat
56
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Shredded Unsweetened Coconut, 12 ounces, weight Unsalted Almond Butter, 3/4 cups Brown Sugar, 1 whole Large Egg, and more.
Yes, Flourless Toasted Coconut Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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