Flourless Tahini Cookies

1. 1

   Thick tahini with a peanut butter like texture is the best for this. If your tahini is really thin, thicken it up with a little cornstarch, arrowroot, or powdered sugar.

2. 2

   Mix the tahini and sugar with an electric beater until blended together. Add the egg and baking soda, along with the vanilla or rosewater.

3. 3

   Line a cookie sheet with parchment paper. Form 24 balls by hand or with a teaspoon, spacing them apart well enough. Make sure they're not too big, they WILL expand.

4. 4

   Bake at 350F until puffy, about 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.