Flourless Peanut Butter Cookies – a delicious recipe with Peanut Butter, Sugar, Egg, Salt, Vanilla, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees Fahrenheit, and line a cookie sheet with parchment paper.
2
In a large mixing bowl with a hand or standing mixer, add the peanut butter and sugar. Mix on medium speed for two minutes. Add the egg, salt and vanilla, and mix until combined (scraping down the sides when needed). Reduce the speed to low and add the oats and chocolate chips. Mix until evenly dispersed.
3
Scoop out a spoonful and roll the dough into a ball using your palms. Place on the cookie sheet. With a fork, lightly press down vertically and horizontally crossing in the middle (avoid crossing over the chocolate chips).
4
Bake for 15 minutes or until slightly golden around the edges. Remove from the oven and allow the cookies to cool on the cookies sheet for at least 15 minutes before transferring them to a cooling rack. Once completely cooled, serve!
722
kcal
Calories
39
g
Fat
79
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Creamy Peanut Butter (or a different nut butter), 1 cup Granulated Sugar, 1 Egg, 1 pinch Salt, and more.
Yes, Flourless Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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