Flourless Orange Cupcakes With Orange Buttercream Recipe

Name: Flourless Orange Cupcakes With Orange Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 2 oranges; 5 eggs; 4-5 tablespoons Natvia (depending on the level of sweetness preferred, may add more); 80g unsalted butter; 2 cups almond meal (blanched); 1 teaspoon vanilla extract; Orange buttercream:; 3/4 cup unsalted butter; Juice and zest of half an orange; 1/4 teaspoon vanilla extract; 3 drops Natural Orange Colour (optional); Piping bag with a round tip; 1 1/2 tablespoon of fine milled Natvia

Servings: persons

Cupcakes:
2 oranges
5 eggs
4-5 tablespoons Natvia (depending on the level of sweetness preferred, may add more)
80g unsalted butter
2 cups almond meal (blanched)
1 teaspoon vanilla extract
Orange buttercream:
3/4 cup unsalted butter
Juice and zest of half an orange
1/4 teaspoon vanilla extract
3 drops Natural Orange Colour (optional)
Piping bag with a round tip
1 1/2 tablespoon of fine milled Natvia

1
Cupcakes:
2
Place two oranges in a saucepan and fill with water until it just covers them. Bring to a boil and boil for 75 minutes. Once softened, allow to cool and process (entire oranges) in a food processor into a smooth pulp. Set aside.
3
Preheat oven to 160u00b0C (fanforced).
4
In a standard mixer cream the butter until pale and light. Add eggs one at a time and mix around 1 minute. Add Natvia, 1 tablespoon at a time. On low speed, add half the almond meal, then the orange pulp and the other half of the almond meal until combined.
5
Fill baking cups just over 3/4 full. They don't rise much.
6
Bake for 45 minutes or until lightly browned and a skewer comes out dry. Place on a cooling rack and allow to cool.
7
Orange Buttercream:
8
While the cupcakes are baking, cream the butter until pale and light. Add the natural orange colourer if using. Add the orange juice slowly, zest, vanilla extract and slowly add Natvia.
9
Once cupcakes are cool, add frosting to the piping bag and get creative!

1385

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cupcakes:, 2 oranges, 5 eggs, 4-5 tablespoons Natvia (depending on the level of sweetness preferred, may add more), and more.

Yes, Flourless Orange Cupcakes With Orange Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Orange Cupcakes With Orange Buttercream

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