Flourless Orange Almond Cake

1. 1

   Preheat oven to 375.

2. 2

   Rinse and boil the unpeeled oranges in a little water for about an hour.

3. 3

   Allow oranges to cool, then cut open, removing pips.

4. 4

   Pulp by rubbing through a sieve or whizzing in blender.

5. 5

   Beat the eggs and add remaining ingredients; mix thoroughly.

6. 6

   Pour into a buttered cake tin, preferably one with a removable base.

7. 7

   Bake for about 1 hour--a little longer if cake is very wet.

* Per serving · 4 servings · Values may vary.

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