Flourless Okara Matcha Cake for Dieters

1. 1

   Whip the eggs in a double boiler until soft peaks form.

2. 2

   Preheat the oven to 320F/160C.

3. 3

   Add the kuromitsu and matcha to Step 1 and mix well.

4. 4

   Add the ingredients, and mix in well with a rubber spatula.

5. 5

   (Add 5 g or so of chopped sweet beans or other additions if you prefer.)

6. 6

   Pour the batter into milk carton baking molds (seeor a poundcake tin lined with parchment paper.

7. 7

   Drop the mold or tin lightly on a countertop to even out the batter.

8. 8

   (Sprinkle the remaining sweet beans or other additions on top.)

9. 9

   Bake for 35 minutes at 320F/160C and it's done.

10. 10

    If you are using a milk carton mold, cut the 4 corners with scissors, run a knife along the bottom and remove the cake.

11. 11

    Wrap in plastic wrap to prevent the surface from drying out.

12. 12

    Variation: For a chocolate version, use cocoa powder instead of matcha and dried fruits instead of sweet beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.