Flourless Monster Cookies – a delicious recipe with eggs, brown sugar, unsalted butter, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silpats.", "Cream butter, peanut butter and sugars together in mixer (about 3 minutes).", "In a large bowl, toss oats, cinnamon and baking soda together.", "Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla and salt. Mix to combine.", "Add the oat mixture to the bowl and then slowly add the ""stuff"" and mix until it is incorporated. No need to worry about over-mixing because there is no flour.", "Using a small ice cream scoop or spoon, scoop the cookie dough onto the lined baking sheets. Space them about two inches apart. Flatten the tops a bit with the bottom of a glass. Sprinkle with fleur de sel if you wish.", "Bake for 10 minutes - turning halfway through the baking time. Cool on a rack but sneak at least one while they are warm."]
1924
kcal
Calories
103
g
Fat
209
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 large eggs, 1 1/2 cups dark brown sugar, 1/2 cup unsalted butter, softened, 1/4 cup sugar, and more.
Yes, Flourless Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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