Flourless Hazelnut Chocolate Cake

1. 1

   Preheat the oven to 350u00b0F. Grease a deep 8 inch square cake pan and line the base and sides with parchment paper.

2. 2

   Blend the cocoa powder with the hot water in a large bowl until smooth. Next, stir in the chocolate, butter, sugar, hazelnuts and eggs yolks.

3. 3

   Beat the egg whites in a small bowl with an electric mixer until soft peaks form, then fold into the chocolate mixture in two batches.

4. 4

   Pour the mixture into the prepared pan and bake for about 1 hour or until firm. Allow the cake to stand for 15 mins, then turn onto a wire rack, top-side up, to cool. Dust with sifted cocoa and serve.

No nutritional information available.

No additional tips available.