Bake this irresistible Flourless Espresso Cake With Raspberry Sauce at home. Made with semi-sweet chocolate, unsweetened chocolate, unsalted butter and …
This Flourless Espresso Cake With Raspberry Sauce relies on simple, everyday ingredients such as unsalted butter, diced, packed brown sugar and large eggs, beaten. It comes together quickly and makes 4 servings, at about 1946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Espresso Cake With Raspberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026