Summer Tomato Tart Recipe

Name: Summer Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pie crust; 3/4 cup all purpose or whole wheat flour; 1/2 cup cold butter; pinch salt; A few tablespoons cold water; For the tart filling; 3-4 ripe tomatoes, thinly sliced; 1/2 cup ricotta; about 1 cup shredded gruyere; about three big handfuls basil; salt; 1 egg; toasted pine nuts (optional)

Servings: persons

For the pie crust
3/4 cup all purpose or whole wheat flour
1/2 cup cold butter
pinch salt
A few tablespoons cold water
For the tart filling
3-4 ripe tomatoes, thinly sliced
1/2 cup ricotta
about 1 cup shredded gruyere
about three big handfuls basil
salt
1 egg
toasted pine nuts (optional)

1
["Cut the cold butter into bits and rub it with your hands in the flour and some salt until it forms corse crumbs (or use a food processor). Add water a bit at a time until you can form a smooth dough ball. Refrigerate.", "Preheat oven to 350. Finely chop or process the basil to the consistency of pesto. Add the gruyere and ricotta, and salt to taste. Add egg.", "Roll out the pie dough to line an 8-9"" pan. Cover the dough with tinfoil or parchment paper and add beans, pie weights, or rice. Blind bake until it begins to brown, then remove the tinfoil and bake for a few minutes uncovered if the center is still moist.", "Line the bottom of the pie dough with the cheese and basil mixture. Cover with a layer of tomato slices. Repeat until the tart shell is full, then sprinkle with toasted pine nuts if desired.", "Bake at 350 until the cheese is bubbling and the tomatoes are tender, about 30 minutes."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the pie crust, 3/4 cup all purpose or whole wheat flour, 1/2 cup cold butter, pinch salt, and more.

Yes, Summer Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Tomato Tart

How did you like this recipe?

Frequently Asked Questions