Crispy Tofu Fingers

1. 1

   Coat a cookie sheet with oil.

2. 2

   Slice tofu lengthwise, about 1/4 inch thick, and pat dry.

3. 3

   Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well (I used barbecue sauce, and it was tasty).

4. 4

   Place the tofu on the cookie sheet in a single layer (Pieces can be touching, but should not overlap).

5. 5

   Sprinkle on desired seasoning.

6. 6

   Bake at 400 degrees for 20 to 30 minutes, depending on how crispy you like it.

7. 7

   Some people like it very chewy, while others prefer it when it's still soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.