Flourless Chocolate Rum Cake with Chocolate Rum Gla

Name: Flourless Chocolate Rum Cake with Chocolate Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Semisweet or Dark Chocolate, Coarsely Chopped; 1/2 cup Cubed Butter; 1/2 cup Sugar; 4 Eggs; 1 1/2 tsp Vanilla Extract; 1/2 cup Cocoa Powder; 33/100 cup Dark or Light Rum; 1 small Saucepan; 1 Mixing Bowl; 4 oz 2/3 Dark Chocolate, Coarsely Chopped; 3 tbsp Butter; 1 tbsp Rum

Servings: persons

1 cup Semisweet or Dark Chocolate, Coarsely Chopped
1/2 cup Cubed Butter
1/2 cup Sugar
4 Eggs
1 1/2 tsp Vanilla Extract
1/2 cup Cocoa Powder
33/100 cup Dark or Light Rum
1 small Saucepan
1 Mixing Bowl
4 oz 2/3 Dark Chocolate, Coarsely Chopped
3 tbsp Butter
1 tbsp Rum

1
Preheat Oven 375F
2
Grease 8 baking pan and set aside
3
In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
4
Remove from heat, transfer to mixing bowl, and mix in sugar.
5
Beat in eggs one at a time, mixing until smooth between each addition.
6
Stir in vanilla extract, cocoa powder and rum until well mixed.
7
Pour batter in pan and bake for 25-30 minutes
8
Insert a toothpick into the center.
9
The toothpick should be relatively clean with few crumbs.
10
CHOCOLATE RUM GLAZE
11
In small saucepan melt together chocolate and butter, mixing until smooth.
12
Stir in the rum, spread evenly over cooled cake.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Semisweet or Dark Chocolate, Coarsely Chopped, 1/2 cup Cubed Butter, 1/2 cup Sugar, 4 Eggs, and more.

Yes, Flourless Chocolate Rum Cake with Chocolate Rum Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions