Strawberry Angel Dessert

1. 1

   Dissolve jello, sugar and salt in boiling water.

2. 2

   Add frozen berries while mix is hot.

3. 3

   Set in refrigerator and let it begin to thicken.

4. 4

   When partly jelled, fold in Dream Whip.

5. 5

   Line long pan or casserole with pinched off pieces of angel food cake.

6. 6

   Place these tight together and pour strawberry mixture over cake.

7. 7

   Let set in refrigerator.

8. 8

   Can be topped with Dream Whip, boiled custard.

No nutritional information available.

No additional tips available.