Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze Recipe

Name: Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. Baker's Semi-Sweet Chocolate, divided; 3/4 cup butter; 4 eggs; 1/2 cup milk; 2 cups cooked quinoa; 1 cup sugar; 1-1/2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1-1/3 cups almonds, finely chopped; 1-1/2 cups Cool Whip Whipped Topping (Do not thaw.)

Servings: persons

7 oz. Baker's Semi-Sweet Chocolate, divided
3/4 cup butter
4 eggs
1/2 cup milk
2 cups cooked quinoa
1 cup sugar
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1-1/3 cups almonds, finely chopped
1-1/2 cups Cool Whip Whipped Topping (Do not thaw.)

1
Heat oven to 350F.
2
Microwave 4 oz.
3
chocolate and butter in microwaveable bowl on HIGH 1-1/2 min.
4
or until butter is melted.
5
Stir until chocolate is completely melted and mixture is well blended; cool 15 min.
6
Pour into blender.
7
Add eggs, milk and quinoa; blend until smooth.
8
Mix sugar, baking powder and baking soda in large bowl until blended.
9
Add quinoa mixture; mix well.
10
Stir in nuts.
11
Pour into 9-inch round pan sprayed with cooking spray.
12
Bake 45 to 50 min.
13
or until toothpick inserted in centre comes out with fudgy crumbs.
14
(Do not overbake.)
15
Cool 20 min.
16
Meanwhile, microwave remaining chocolate and 1-1/2 cups Cool Whip in microwaveable bowl on HIGH 2 min.
17
Whisk until chocolate is completely melted and mixture is well blended.
18
Loosen cake from side of pan with knife.
19
Invert cake onto plate; spread with chocolate glaze.

1099

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz. Baker's Semi-Sweet Chocolate, divided, 3/4 cup butter, 4 eggs, 1/2 cup milk, and more.

Yes, Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze

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