Flourless Chocolate Peppermint Bark Cookies – a delicious recipe with Powdered Sugar, Cocoa, Egg Whites, Salt, Vanilla, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a medium bowl, sift together powdered sugar and cocoa powder. Using an electric mixer, whip egg whites and salt on high until soft peaks form. Add sugar and cocoa powder gradually, until the mixture is thoroughly combined.
3
Turn mixer speed to low and add in vanilla and peppermint extracts. Stir in chocolate chips. Dough will have the texture of thick frosting.
4
Drop dough in 1-inch rounds onto a greased baking sheet, leaving 2 inches between each cookie. Sprinkle with some extra crumbled peppermint bark chips or candy cane pieces, if desired. Bake for 10 to 12 minutes or until tops are shiny and begin to crack.
5
Allow to cool for 5 minutes before removing to a wire rack to cool thoroughly.
366
kcal
Calories
16
g
Fat
52
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Powdered Sugar, 2/3 cups Unsweetened Cocoa Powder, 2 Egg Whites, 1/8 teaspoons Salt, and more.
Yes, Flourless Chocolate Peppermint Bark Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
