Banana Nut Muffins Recipe Recipe

Name: Banana Nut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1 tablespoon fresh lemon juice; 2 1/2 cups flour (not self-rising); 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 stick (1/2 cup) unsalted butter, softened; 2/3 cup sugar; 2 eggs; 2 very ripe bananas; 1 cup chopped walnuts

Servings: persons

2/3 cup milk
1 tablespoon fresh lemon juice
2 1/2 cups flour (not self-rising)
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 stick (1/2 cup) unsalted butter, softened
2/3 cup sugar
2 eggs
2 very ripe bananas
1 cup chopped walnuts

1
Preheat oven to 350A degrees F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.
2
You can also use a muffin pan--no need to put the wax paper in the bottom though.
3
Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.
4
Whisk together flour, baking powder, salt, and baking soda in a bowl.
5
Beat together butter and sugar in a large bowl.
6
Add eggs, 1 at a time, beating until combined, then beat in bananas until combined.
7
Add flour mixture to banana mixture alternately with milk until batter is smooth.
8
Stir in walnuts (optional).
9
Pour into loaf pan and sprinkle chopped walnuts on top.
10
Bake until a knife inserted in center of bread comes out clean.
11
Cool bread in pan then remove and place on a plate to cool completely.

939

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup milk, 1 tablespoon fresh lemon juice, 2 1/2 cups flour (not self-rising), 1 teaspoon baking powder, and more.

Yes, Banana Nut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins Recipe

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