Flourless Chocolate Mousse Cake – a delicious recipe with eggs, sugar, semi-sweet chocolate, coffee, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium bowl place the eggs and sugar, and beat them together for 3 to 4 minutes, or until eggs are light in color.", "Add the melted chocolate and coffee, and stir them in until the mixture is smooth.", "In anther medium bowl place the heavy cream and whip it until it is stiff. Add the vanilla and stir it in.", "Gently fold the whipped cream into the chocolate mixture.", "Preheat the oven to 350 F.", "Pour the mixture into a buttered 9"" springform pan. Place the pan in a baking dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour.", "Turn off the heat and let the cake sit in the oven for another 15 minutes.", "Remove the cake from the oven and let it cool for 30 minutes."]
934
kcal
Calories
50
g
Fat
95
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 eggs, 1/2 cup sugar, 1 pound semi-sweet chocolate melted, 1/4 cup strong coffee, and more.
Yes, Flourless Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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