How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flourless Chocolate-Hazelnut Cake?

You need 10 ingredients. The key ingredients include: 1 pound dark chocolate 70% cocoa, 3/4 cup butter chopped, 1 cup ground hazelnuts, 5 eggs separated, and more.

Is Flourless Chocolate-Hazelnut Cake suitable as baking & desserts?

Yes, Flourless Chocolate-Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flourless Chocolate-Hazelnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate-Hazelnut Cake Recipe

Name: Flourless Chocolate-Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dark chocolate 70% cocoa; 3/4 cup butter chopped; 1 cup ground hazelnuts; 5 eggs separated; 1 tablespoon hazelnut liqueur; 1/4 teaspoon cream of tartar; 1/4 cup granulated sugar; powdered sugar to serve; heavy cream to serve; raspberries to serve

Bake this irresistible Flourless Chocolate-Hazelnut Cake at home. Made with cocoa, butter, ground hazelnuts and eggs. Easy step-by-step instructions inc…

This Flourless Chocolate-Hazelnut Cake relies on simple, everyday ingredients such as dark chocolate 70% cocoa, butter chopped, ground hazelnuts and eggs separated. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Chocolate-Hazelnut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flourless Chocolate-Hazelnut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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