Truffle Brownies with Pecan Crust Recipe

Name: Truffle Brownies with Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; ⅔ cup brown sugar; 1 ⅓ cups flour; 1 cup finely chopped pecans; 1 pinch cinnamon; 8 ounces bittersweet chocolate; ¾ cup butter; 2 teaspoons espresso powder, dissolved in 1; 1 teaspoon boiling water; 1 ½ cups sugar; 2 teaspoons vanilla; 4 eggs; 1 cup flour; ½ teaspoon salt; 6 ounces bittersweet chocolate; ½ cup cream; 2 tablespoons butter

Servings: persons

⅔ cup butter
⅔ cup brown sugar
1 ⅓ cups flour
1 cup finely chopped pecans
1 pinch cinnamon
8 ounces bittersweet chocolate
¾ cup butter
2 teaspoons espresso powder, dissolved in 1
1 teaspoon boiling water
1 ½ cups sugar
2 teaspoons vanilla
4 eggs
1 cup flour
½ teaspoon salt
6 ounces bittersweet chocolate
½ cup cream
2 tablespoons butter

1
Preheat oven to 350F Crust: Cream butter and brown sugar until light and fluffy Add flour, pecans and cinnamon Mix well Press crust into bottom of 9x13 greased pan Brownie: Place chocolate and butter in microwave safe bowl Melt in microwave on MEDIUM, being careful not to burn chocolate Whisk in espresso powder, sugar and vanilla Add eggs one at a time, while continuing to whisk Add flour and salt, mix well Pour over crust, distributing the batter evenly Bake for 30 minutes, until toothpick inserted in center comes out clean Allow to cool (room temp.)
2
and refrigerate Glaze: Place the chocolate, cream and butter in a microwave safe bowl Heat in microwave on MEDIUM until chocolate is melted.
3
Stir glaze until smooth Cool glaze to room temperature Pour glaze over brownies and distribute evenly Refrigerate brownies.

2367

kcal

Calories

144

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup butter, ⅔ cup brown sugar, 1 ⅓ cups flour, 1 cup finely chopped pecans, and more.

Yes, Truffle Brownies with Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffle Brownies with Pecan Crust

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