Flourless Chocolate Frangelico Cake Recipe

Name: Flourless Chocolate Frangelico Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ladyfinger cookies; 11 tablespoons butter softened; 3/4 cup sugar; 4 large eggs; 1 1/2 cups ground almonds; 10 ounces dark chocolate good-quality, melted; 1/2 cup mascarpone; 2 tablespoons Frangelico hazelnut liqueur; cocoa powder to dust; raspberries; ice cream

Servings: persons

6 ladyfinger cookies
11 tablespoons butter softened
3/4 cup sugar
4 large eggs
1 1/2 cups ground almonds
10 ounces dark chocolate good-quality, melted
1/2 cup mascarpone
2 tablespoons Frangelico hazelnut liqueur
cocoa powder to dust
raspberries
ice cream

1
Preheat oven to 350u00b0F. Grease an 8 inch cake pan and line with baking paper.
2
Place cookies in food processor and process into crumbs. Sprinkle base and sides of pan with 1 tbsp cookie crumbs.
3
Beat butter and sugar until light and creamy. Add eggs one at a time, beating between each addition. Stir in remaining cookie crumbs, ground almonds, melted chocolate, mascarpone and Frangelico. Mix until combined.
4
Pour into prepared pan. Bake for 55-65 mins, until a skewer inserted into center comes out clean. Be careful not to overcook cake, as center should remain a little moist.
5
Using a sieve, lightly dust cake with cocoa powder. Serve warm with raspberries and ice cream.

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ladyfinger cookies, 11 tablespoons butter softened, 3/4 cup sugar, 4 large eggs, and more.

Yes, Flourless Chocolate Frangelico Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Frangelico Cake

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