Fabulous Fudge Chocolate Cake Recipe

Name: Fabulous Fudge Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup butter; 2 1/2 cups packed brown sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 3 (1 ounce) squares unsweetened chocolate, melted; 1 cup sour cream; 1 cup boiling water; 1/2 cup butter; 1 cup packed brown sugar; 1/4 cup milk; 1 3/4 cups confectioners' sugar

Servings: persons

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
2 1/2 cups packed brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
1 3/4 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Sift together the flour, baking soda and salt. Set aside.
3
In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
4
Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
5
Bake in a greased 9 X 13 inch pan for 35 minutes.
6
Let cool 10 minutes before icing.
7
To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

2900

kcal

Calories

149

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 1/2 cup butter, and more.

Yes, Fabulous Fudge Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Fudge Chocolate Cake

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