Chocolate Nut Crumb Cake Recipe

Name: Chocolate Nut Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. chocolate chips (1 c.); 1/2 c. graham cracker crumbs; 2/3 c. melted butter; 1/2 c. chopped pecans; 2 c. sifted flour; 1 tsp. soda; 1 tsp. salt; 1/2 c. butter; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. buttermilk or sour milk

Servings: persons

6 oz. chocolate chips (1 c.)
1/2 c. graham cracker crumbs
2/3 c. melted butter
1/2 c. chopped pecans
2 c. sifted flour
1 tsp. soda
1 tsp. salt
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. buttermilk or sour milk

1
While melting 1/3 cup of chocolate chips, grease and flour a 13 x 9-inch pan.
2
Combine graham cracker crumbs and melted butter. Stir in pecans and 2/3 cup of chocolate chips.
3
Combine flour with soda and salt.
4
Cream the butter in a large bowl.
5
Gradually add sugar; cream until light and fluffy.
6
Add eggs, one at
7
a time, beating after each addition.
8
Blend in melted chocolate and vanilla.
9
At low speed, add dry ingredients, alternating with buttermilk.
10
Mix well after each addition.
11
Sprinkle with crumbs and bake at 375u00b0 for 30 to 40 minutes until cake springs back when touched in center.
12
Can be served with whipped cream.

2496

kcal

Calories

174

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. chocolate chips (1 c.), 1/2 c. graham cracker crumbs, 2/3 c. melted butter, 1/2 c. chopped pecans, and more.

Yes, Chocolate Nut Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Nut Crumb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions