Flourless Chocolate Cake (One Bowl!) – a delicious recipe with bittersweet chocolate, butter, almond, sugar, eggs, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F and butter an 8-inch round baking pan.
2
Cut a circle of wax paper to fit in the bottom of the pan and grease it as well.
3
Chop chocolate and butter into small pieces.
4
In a double boiler (or metal bowl set over a saucepan) slowly melt chocolate with butter, stirring, until smooth.
5
Remove from heat so that the bowl will cool.
6
Mix in almond extract.
7
Then add the sugar and whisk until smooth.
8
Next add the eggs and whisk.
9
Finally sift 1/2 cup cocoa powder and whisk until mixed.
10
Pour the batter into pan and bake in middle of oven for about 22 minutes.
11
Don't over cook!
12
After the cake has cooled for 5 minutes, take it out of the pan, peel off the wax paper and sift the powdered sugar on top.
666
kcal
Calories
41
g
Fat
69
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces bittersweet chocolate, ½ cup butter, ¼ teaspoon almond extract, ¾ cup sugar, and more.
Yes, Flourless Chocolate Cake (One Bowl!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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