Avocado Mousse Recipe

Name: Avocado Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; lemon juice; 1 tsp. finely chopped onion; 1 (11 g.) sachet gelatin; 5 fluid oz. (150 ml.) water; 2 tsp. Worcestershire sauce; 10 fluid oz. mayonnaise; 5 fluid oz. double whipped cream; 2 egg whites; garnish: fresh Prawns mixed with chopped fresh coriander leaves

Servings: persons

3 ripe avocados
lemon juice
1 tsp. finely chopped onion
1 (11 g.) sachet gelatin
5 fluid oz. (150 ml.) water
2 tsp. Worcestershire sauce
10 fluid oz. mayonnaise
5 fluid oz. double whipped cream
2 egg whites
garnish: fresh Prawns mixed with chopped fresh coriander leaves

1
Mash avocado flesh with plenty of lemon juice to prevent discoloration.
2
Add chopped onion and Worcestershire sauce. Dissolve gelatin in the water over a pan of hot water and add to mixture along with chicken stock.
3
Leave until the point of setting.
4
Season with salt and pepper.
5
Add mayonnaise and whipped cream.
6
Lastly, fold in the stiffly whipped egg whites.
7
Turn into a 2 1/2-pint (1 1/2 liter) oiled ring mold and refrigerate.

2205

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe avocados, lemon juice, 1 tsp. finely chopped onion, 1 (11 g.) sachet gelatin, and more.

Yes, Avocado Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Mousse

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