How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 2 cans creamed corn, 1 stick butter, melted, 2 Tbsp. flour, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 2 cans creamed corn; 1 stick butter, melted; 2 Tbsp. flour; 3 Tbsp. sugar (optional); 1/2 c. milk; 3 eggs, beaten well

Corn Pudding – a delicious recipe with whole kernel corn, corn, butter, flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
2 cans creamed corn
1 stick butter, melted
2 Tbsp. flour
3 Tbsp. sugar (optional)
1/2 c. milk
3 eggs, beaten well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding

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