How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flourless Chocolate Brownie With Warm Dark Chocolate Sauce?

You need 15 ingredients. The key ingredients include: FOR THE BROWNIE:, 10 ounces, weight Semi-Sweet Chocolate Chips, 1 cup Butter (salted), 1 cup Sugar, and more.

Is Flourless Chocolate Brownie With Warm Dark Chocolate Sauce suitable as baking & desserts?

Yes, Flourless Chocolate Brownie With Warm Dark Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flourless Chocolate Brownie With Warm Dark Chocolate Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Brownie With Warm Dark Chocolat

Name: Flourless Chocolate Brownie With Warm Dark Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE:; 10 ounces, weight Semi-Sweet Chocolate Chips; 1 cup Butter (salted); 1 cup Sugar; 2 teaspoons Vanilla; 1-3/4 cup Pecan Meal (almond Meal May Be Substituted); 3 whole Large Eggs, Beaten; FOR THE WARM DARK CHOCOLATE SAUCE:; 3 ounces, weight Dark Chocolate (I Used 70% Cocoa, But A Semi-sweet Would Be Nice Too, If You're Not A Dark Chocolate Fan.); 1/2 cups Heavy Cream; 1 Tablespoon Strong Coffee; 1 Tablespoon Honey; FOR THE OPTIONAL TOPPINGS:; Toasted Coconut; Vanilla Ice Cream

Bake this irresistible Flourless Chocolate Brownie With Warm Dark Chocolate Sauce at home. Made with BROWNIE, Chocolate Chips, Butter and Sugar. Easy st…

This Flourless Chocolate Brownie With Warm Dark Chocolate Sauce relies on simple, everyday ingredients such as for the brownie:, butter (salted), sugar and vanilla. It comes together quickly and makes 4 servings, at about 1505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Chocolate Brownie With Warm Dark Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flourless Chocolate Brownie With Warm Dark Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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