Flourless Chocolate Brownie With Warm Dark Chocolate Sauce Recipe

Name: Flourless Chocolate Brownie With Warm Dark Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE:; 10 ounces, weight Semi-Sweet Chocolate Chips; 1 cup Butter (salted); 1 cup Sugar; 2 teaspoons Vanilla; 1-3/4 cup Pecan Meal (almond Meal May Be Substituted); 3 whole Large Eggs, Beaten; FOR THE WARM DARK CHOCOLATE SAUCE:; 3 ounces, weight Dark Chocolate (I Used 70% Cocoa, But A Semi-sweet Would Be Nice Too, If You're Not A Dark Chocolate Fan.); 1/2 cups Heavy Cream; 1 Tablespoon Strong Coffee; 1 Tablespoon Honey; FOR THE OPTIONAL TOPPINGS:; Toasted Coconut; Vanilla Ice Cream

Servings: persons

FOR THE BROWNIE:
10 ounces, weight Semi-Sweet Chocolate Chips
1 cup Butter (salted)
1 cup Sugar
2 teaspoons Vanilla
1-3/4 cup Pecan Meal (almond Meal May Be Substituted)
3 whole Large Eggs, Beaten
FOR THE WARM DARK CHOCOLATE SAUCE:
3 ounces, weight Dark Chocolate (I Used 70% Cocoa, But A Semi-sweet Would Be Nice Too, If You're Not A Dark Chocolate Fan.)
1/2 cups Heavy Cream
1 Tablespoon Strong Coffee
1 Tablespoon Honey
FOR THE OPTIONAL TOPPINGS:
Toasted Coconut
Vanilla Ice Cream

1
["For the brownie:", "Preheat oven to 325u00b0F and line a 9x9"" baking pan with aluminum foil, or coat with butter or cooking spray.", "In a saucepan over medium-low heat, gradually melt the chocolate with the butter, stirring until smooth. Remove from heat, stir in the sugar and vanilla, and allow mixture to cool a little.", "Whisk in the pecan meal and beaten eggs until combined well.", "Pour mixture into a baking pan and bake for 25-30 minutes.", "Let cool for a few minutes before cutting.", "For the warm dark chocolate sauce:", "Add all ingredients to a heavy-bottomed saucepan, and heat over low to melt chocolate and warm mixture. Whisk until smooth.", "Serve warm. Refrigerate any leftovers; re-warm stovetop or in microwave.", "Optional: top with vanilla ice cream, toasted coconut or other favorite toppings.", "(Recipe adapted from Nigella Lawson's Nigella Express.)"]

1505

kcal

Calories

111

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIE:, 10 ounces, weight Semi-Sweet Chocolate Chips, 1 cup Butter (salted), 1 cup Sugar, and more.

Yes, Flourless Chocolate Brownie With Warm Dark Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Brownie With Warm Dark Chocolate Sauce

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