Flourless Chocolate Almond Cake (Gluten-Free) – a delicious recipe with chocolate, european butter, sugar, eggs, almond, almond flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 375u00b0 F, and butter a 9-inch springform cake pan. Line the base of the pan with parchment, and butter that, too.
2
Melt chocolate in a double boiler, stirring continuously. Once it begins to melt, add the butter, and keep stirring until both are fully melted. Add the sugar, stir to combine, and set aside to cool.
3
Add the eggs one at time, mixing very well after each. Once batter is smooth, mix in all remaining ingredients.
4
Pour batter into the prepared cake pan and bake for about 25-35 minutes depending on your oven. You'll know it's ready when the top just starts to get crackly and the center no longer jiggles
5
Let the cake cool in its pan on a rack for 10 minutes. Remove springform top carefully.
6
Serve in wedges warm or room temperature with ice cream or whipped cream. Enjoy
1099
kcal
Calories
71
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 ounces dark chocolate, chopped, 7 ounces european butter, cubed, 1 1/3 cups sugar, 5 eggs, and more.
Yes, Flourless Chocolate Almond Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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