How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Buttermilk Pudding (Karnemelk Pudding)?

You need 6 ingredients. The key ingredients include: 2 env. unflavored gelatin, 1/2 cup cold water, 2 cups sugar, 1 cup fresh lemon juice, heated, and more.

Is Dutch Buttermilk Pudding (Karnemelk Pudding) suitable as baking & desserts?

Yes, Dutch Buttermilk Pudding (Karnemelk Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Buttermilk Pudding (Karnemelk Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Buttermilk Pudding (Karnemelk Pudding) Recipe

Name: Dutch Buttermilk Pudding (Karnemelk Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 env. unflavored gelatin; 1/2 cup cold water; 2 cups sugar; 1 cup fresh lemon juice, heated; 2-1/2 cup buttermilk; 1 cup heavy cream, whipped

Dutch Buttermilk Pudding (Karnemelk Pudding) – a delicious recipe with unflavored gelatin, cold water, sugar, lemon juice, buttermilk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 env. unflavored gelatin
1/2 cup cold water
2 cups sugar
1 cup fresh lemon juice, heated
2-1/2 cup buttermilk
1 cup heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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