Flour noodles

1. 1

   Place flour into a bowl.

2. 2

   Place the eggs (scrambled) on top of the flour.

3. 3

   Mix.

4. 4

   Add olive oil if it is too dry.

5. 5

   Once the egg and flour are mixed: place the noodle flour into saran wrap.

6. 6

   Let it sit for 20 minutes.

7. 7

   Flatten the noodles on floured cutting board.

8. 8

   Use a pizza cutter to slice the noodles.

9. 9

   Place into boiling water.

10. 10

    Cook for about five minutes... Or as desired.

No additional tips available.