Flour Frosting (Vanilla)

1. 1

   In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens.

2. 2

   Remove from heat and let cool to room temperature.

3. 3

   Stir in vanilla. Leave to cool.

4. 4

   Using an electric mixer/whisk, cream butter and sugar until light and fluffy. Then add cooled milk/flour/vanilla mixture and beat until it all combines and resembles whipped cream.

5. 5

   Spread or pipe onto cooled cake or cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.