Try this homemade Flounder With Thai Scallion Sauce recipe the whole family will love. Made with boiling water, gingerroot, coriander seeds and lemon ri…
This Flounder With Thai Scallion Sauce relies on simple, everyday ingredients such as boiling water, minced peeled gingerroot, coriander seeds and regular-size oolong tea bags. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026