Cajun-Style Sweet Potatoes

1. 1

   In a 3-quart saucepan over high heat, bring potatoes and enough water to cover to a boil.

2. 2

   Reduce heat, simmer, covered, for 10 minutes until just tender.

3. 3

   Drain.

4. 4

   In a 12-inch pan over medium heat, melt butter.

5. 5

   Add potatoes, pecans, brown sugar, salt and cinnamon.

6. 6

   Cook about 5 minutes, stirring frequently, until sugar is melted and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.