How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder With Parmesan Crust?

You need 6 ingredients. The key ingredients include: 6 flounder fillets (about 1 1/2 lbs.) or 6 sole fillets (about 1 1/2 lbs.), 1/3 cup plain low-fat yogurt, 2 tablespoons grated parmesan cheese, 1 tablespoon Dijon mustard, and more.

Is Flounder With Parmesan Crust suitable as general?

Yes, Flounder With Parmesan Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder With Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder With Parmesan Crust Recipe

Name: Flounder With Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flounder fillets (about 1 1/2 lbs.) or 6 sole fillets (about 1 1/2 lbs.); 1/3 cup plain low-fat yogurt; 2 tablespoons grated parmesan cheese; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons prepared horseradish, drained

Flounder With Parmesan Crust – a delicious recipe with flounder, yogurt, parmesan cheese, mustard, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 flounder fillets (about 1 1/2 lbs.) or 6 sole fillets (about 1 1/2 lbs.)
1/3 cup plain low-fat yogurt
2 tablespoons grated parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 1/2 teaspoons prepared horseradish, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Flounder With Parmesan Crust

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