Flounder With Lemon Cream Recipe

Name: Flounder With Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. lemon juice; 1 Tbsp. lemon zest; 1 tsp. tarragon; 1/2 tsp. salt; 1/2 tsp. pepper; 4 small fillets; 1 tsp. Dijon mustard; 1/2 tsp. dry mustard; 1/2 c. heavy cream

Servings: persons

1
Preheat broiler.
2
Line broiler pan with foil.
3
Melt butter on stovetop.
4
In a small bowl, combine melted butter, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 1/2 teaspoon tarragon, salt and pepper.
5
Place fish on prepared pan.
6
Brush lemon-butter mixture on fish.
7
Broil fish 4 inches from heat about 7 minutes until fish is cooked.
8
In mixer bowl, combine remaining 2 tablespoons lemon juice, 2 teaspoons lemon zest, 1/2 teaspoon tarragon, Dijon mustard and dry mustard.
9
Beat cream into mixture in a thin stream. Continue beating until cream forms soft peaks.
10
Serve fish topped with a dollop of the lemon cream.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. lemon juice, 1 Tbsp. lemon zest, 1 tsp. tarragon, and more.

Yes, Flounder With Lemon Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder With Lemon Cream

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