Cheese Pretzels Recipe

Name: Cheese Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g flour; 25 g cheddar cheese, shredded; 25 g butter; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 6 tablespoons milk; 1 egg, whisked; salt; sesame seeds

Servings: persons

1
Turn oven to 200 degrees Celsius. Blend the flour, cheese, butter, baking powder, sugar, and salt in a bowl with your hands. Slowly add the milk, so the dough becomes a ball.
2
Flour a flat surface and put the dough onto it. Roll it out into an approximately 10in. x 7in. shape. Cut the dough in 3/4 inches strips (easy to do with a pizza cutter). Form each strip into a pretzel or whatever shape you wish. Put them on a baking sheet covered with baking paper. Sprinkle sea salt, sesame seeds, or more shredded cheese as desired.
3
Bake 10-12 minutes until golden.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g flour, 25 g cheddar cheese, shredded, 25 g butter, 2 teaspoons baking powder, and more.

Yes, Cheese Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pretzels

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