How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 potatoes (peeled, diced and boiled), 6 hard-boiled eggs (sliced), 1 onion (chopped), 3 cups white sauce, and more.

Is Potato And Egg Casserole suitable as general?

Yes, Potato And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Egg Casserole Recipe

Name: Potato And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes (peeled, diced and boiled); 6 hard-boiled eggs (sliced); 1 onion (chopped); 3 cups white sauce; 1 cup bread crumbs; 3 Tbsp. margarine; salt and pepper to taste

Potato And Egg Casserole – a delicious recipe with potatoes, eggs, onion, white sauce, bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 potatoes (peeled, diced and boiled)
6 hard-boiled eggs (sliced)
1 onion (chopped)
3 cups white sauce
1 cup bread crumbs
3 Tbsp. margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

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